Dim Sum, is undoubtedly one of Malaysia’s staple food especially when it’s served hot with fresh fragrant of the Oriental dishes.

Be it in the morning and afternoon, this little bite is one of the pleasure to be enjoyed in life for a small gathering or leisure talk during your break time.

Realising the crave for an affordable, freshly made dim sum around Ipoh, Yuk Sou Hin from WEIL Hotel is now introducing a Dim Sum Buffet Lunch for all Dim Sum lovers.

From left: Lita Maharan( Senior PR and Marcom Exec), Alex Ho(Assistant Manager of Yuk Sou Hin), Chef Allan Tse (Executive Chinese Chef), CJ Kalavaani ( Assistant PR and Marcom Manager).

With more than 20 items available for selection, the dim sum is priced at only RM48 for adult and RM38 for children. Best of all it is totally pork free and everyone can enjoy this Oriental dishes.

What’s more interesting is the diners can rest be assured that each plate of dim sum with its steaming fragrant is cooked to perfection to pair with the soothing and relaxing ambience inside the Yuk Sou Hin outlet itself during your meal.

Around 29 selection of freshly made, delicious and pork free dim sum to pick for a hearty brunch in Yuk Sou Hin.

Imagine biting through a whole, not diced prawn in each dim sum and tasting the aroma of Chinese healthy cooking style in a whole, is definitely something to try for.

Aside from this promotion, the restaurant also features an 8-course set lunch for a minimum of two people and it’s only priced at RM33.80/pax, complete with Herbal Tea serving.

Among the signature dishes are Crispy Fried Eel Roll with Thousand Island Sauce, Stir Fried Asparagus, Fresh Lily Buds with White Truffle Oil, Seafood Fried Rice with Vegetable Puree and Crisp Rice.

Signature Smoked Duck with Lychee Wood

For reservations at Yuk Sou Hin, please call 05 208 2103.

Dim Sum Lunch Buffet
Everyday 11.00am-2.30pm
(not available Public Holiday)
8-course set lunch (minimum of two people)
(not available on Sat, Sun and Public Holiday)

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